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The Raan Bhaji festival celebrates indigenous, wild edible plants used in local cuisine, highlighting the ancient diet of human civilisations. Wild Edible Plants (WEPs) thrive independently, predating modern agriculture. WEPs are integral to the sustenance of traditional and indigenous food methodologies, particularly within rural and

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This blog post is based on a unique multilayer farming initiative implemented as part of the “Integrated Water Resources Development and Promotion of Ecosystem-based Adaptation (EbA) in Maharashtra and Telangana—A Practice and Knowledge Embedded Approach” project, which is supported by the Honeywell Hometown Solutions India Foundation (HHSIF).