Achieving food security in India with 17.7% of the world’s population but only 2.4% of its land1 is a daunting task. Despite an estimated food production of 314 million metric tons in 2021-2022, the country still faces the challenge of feeding its
Sign up for our newsletter
Keep up with the latest news and updates.
Subscribe to ‘Rejuvenate’ – our Monthly News Digest.