A Better Tomorrow

Stories, Practices, and Solutions

Aruna Ganesh Shivasagar, a resident of Kumbharwadi village, Sangamner, dreamt of growing her own food despite not owning land. With support from WOTR and Axis Bank Foundation’s ‘Sustainable Livelihoods Programme’, she embraced gurney gardening in her front yard. Despite initial skepticism, Aruna successfully cultivated a variety of vegetables, reaping a harvest within three months.
Singaram Budhundu, 58, is a marginal farmer who lives with his family of 8 in Chinnajetram village in Narayanpet, Telangana. He owns 2 acres of land, where he grows rice and red gram. Within a small place, Budhundu and his family members manage a small kitchen garden and grow vegetables like red chillies, brinjal, tomatoes, okra and cauliflower using water from the household tap.
Aligned with WOTR’s mission to enhance the livelihoods of small and marginalised farmers, FPOs facilitate collective action, promote sustainable farming practices, and provide better market access. This article outlines the critical role FPOs play in strengthening food systems and ensuring food security and highlights their relevance to WOTR’s initiatives.
The Raan Bhaji festival celebrates indigenous, wild edible plants used in local cuisine, highlighting the ancient diet of human civilisations. Wild Edible Plants (WEPs) thrive independently, predating modern agriculture. WEPs are integral to the sustenance of traditional and indigenous food methodologies, particularly within rural and

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