WOTR & W-CReS, with the support of GIZ, brought together multiple stakeholders, researchers, policymakers, and development practitioners to explore a fundamental question: How do we build resilient food systems in an era of climate uncertainty?
A Better Tomorrow
Stories, Practices, and Solutions
Experts fear early monsoons in Maharashtra could disrupt the sowing and harvesting cycles. We spoke to farmers across Maharashtra to understand their losses, coping strategies, and expectations.
The title ‘Mahila Pravartak’ may sound official, but it captures something far more powerful: a woman changemaker. These women are the backbone of WOTR’s community health efforts—moving door-to-door, to bring real transformation to the communities they serve.
WOTR’s initiatives ensure healthcare access across rural India by combining traditional knowledge with local networks for disseminating information about nutrition, contributing to India’s efforts to provide healthcare access for all citizens.
Within a small place, Singaram Budhundu from Telangana and his family members manage a small kitchen garden which provides his family with a steady stream of fruits and vegetables, adds to their nutrition and also boosts the family income
The Watershed Organisation Trust actively participated in Poshan Maah 2024 by implementing several programmes addressing malnutrition and health issues among women and children in India
Sahulia Singh’s family, once reliant on a limited diet of rice and potatoes, now grows a variety of vegetables through WOTR’s kitchen garden initiative, improving their nutrition and reducing dependence on distant markets.
Aruna Ganesh Shivasagar, a resident of Kumbharwadi village, Sangamner, dreamt of growing her own food despite not owning land. With support from WOTR and Axis Bank Foundation’s ‘Sustainable Livelihoods Programme’, she embraced gurney gardening in her front yard. Despite initial skepticism, Aruna successfully cultivated a variety of vegetables, reaping a harvest within three months.
Singaram Budhundu, 58, is a marginal farmer who lives with his family of 8 in Chinnajetram village in Narayanpet, Telangana. He owns 2 acres of land, where he grows rice and red gram. Within a small place, Budhundu and his family members manage a small kitchen garden and grow vegetables like red chillies, brinjal, tomatoes, okra and cauliflower using water from the household tap.
Aligned with WOTR’s mission to enhance the livelihoods of small and marginalised farmers, FPOs facilitate collective action, promote sustainable farming practices, and provide better market access. This article outlines the critical role FPOs play in strengthening food systems and ensuring food security and highlights their relevance to WOTR’s initiatives.
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Innovation once drove survival and growth. Now, amid climate stress and inequality, it must shift toward impact, resilience, and long-term sustainability.
WOTR’s Annual Report 2024-25, Roots & Resilience, highlights rural resilience through science, technology, and tradition.
Across India, disasters are no longer singular events but a polycrisis—where climate extremes, ecological degradation, water stress, and livelihood insecurity interact and amplify one another
When we mix weather,climate and climate change terms together, it can lead to confusion about what actually caused an event, who is responsible, and what actions are most effective
Explore WOTR’s 13-year journey across villages in Odisha, reaching over one lakh people through community-led watershed and livelihood interventions.
The Global South is being asked to shoulder the world’s nature and climate ambitions while global finance continues to move decisively in the opposite direction.
Read a collection blogs which brings together five stories from WOTR’s blog, shaped by the everyday lives, struggles, and choices of people in rural India. Told from the ground up, these pieces reflect moments of resilience, learning, and collective effort around water, livelihoods, and social change.
A water storage capacity of 2.5 million litres was created, bringing 64.25 acres of barren land back under cultivation while reducing soil erosion and improving groundwater recharge.