The complexity of the challenges faced by semi-arid farming systems in India necessitates a holistic understanding of climate resilience, one that integrates both climate and development concerns.
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Kusava Goswami, her mother-in-law Dhapubai, and Ambalal Gameti – a Wasundhara Sewak recognised the urgency to transition their community towards organic agriculture.
India is also home to a multitude of Indigenous Peoples and Local Communities (IPLCs), each with unique ethical, cultural, and traditional practices. For centuries, these communities have harnessed their Traditional Ecological Knowledge (TEK) to sustain their livelihoods and preserve their cultural identities.
