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After their husbands succumbed to financial distress and took their lives, Chanda and Ramkala were left to fend for themselves and their families. Both of

Heerabai still feels chills running down her spine when she thinks of the water scarcity and parched lands that her village Purushwadi was known for.

The world came crashing down for Kamalakola when she lost her husband to malaria. “He worked in a textile mill in Surat. His income was

Drinking water availability was always a challenge in the village Modwa, in Udaipur district of Rajasthan. The only source of potable water was the old

Building adaptive capacities of farmers Until about five years back cotton, paddy and red gram were considered the only profitable crops by the farmers of

Conserving water to boost agriculture For years, Ramnarayan Meena had been only limited to millets, paddy and wheat from his 9 bigha land. The limited

Tackling malnutrition in young children According to the HUNGaMA (Hunger and Malnutrition) Survey, almost one in every five children in 112 districts of India is

Strengthening traditional activity to a sustainable livelihood option Making dona-pattal (dishes) out of tree leaves is a common activity for several tribal villages in Madhya

Unleashing the miracles of organic farming Three years back when Meena suggested replacing chemical fertilizers with vermicompost, she was ridiculed and strongly opposed. “My husband

Santosh Salve was on cloud nine when WOTR began its work in the Ambad block of Jalna district in Maharashtra. As WOTR started working with