A Better Tomorrow

Stories, Practices, and Solutions

Anuj Mundu, 40, says he went around the whole country searching for money, only to find the ‘paise wale ped’ (money making trees) at home. A resident of Rumutkel village, a hamlet of 144 households in the hilly, remote interiors of Jharkhand’s Khunti district, Mundu, who until some years ago, was forced to migrate to cities to find work, has been cultivating lac, a high-value non-timber forest product, on ber and kusum trees the last five years.
The Raan Bhaji festival celebrates indigenous, wild edible plants used in local cuisine, highlighting the ancient diet of human civilisations. Wild Edible Plants (WEPs) thrive independently, predating modern agriculture. WEPs are integral to the sustenance of traditional and indigenous food methodologies, particularly within rural and

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This case study highlights the journey of Eta Bai Rathod from Kangti Mandal, in Sangareddy district, exemplifying how targeted interventions can improve livelihoods through sustainable agricultural practices. Eta Bai’s story illustrates the convergence of water management, crop diversification, and institutional support—strategies critical for addressing India’s agrarian challenges.