Singaram Budhundu, 58, is a marginal farmer who lives with his family of 8 in Chinnajetram village in Narayanpet, Telangana. He owns 2 acres of land, where he grows rice and red gram. Within a small place, Budhundu and his family members manage a small kitchen garden and grow vegetables like red chillies, brinjal, tomatoes, okra and cauliflower using water from the household tap.
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Stories, Practices, and Solutions
Aligned with WOTR’s mission to enhance the livelihoods of small and marginalised farmers, FPOs facilitate collective action, promote sustainable farming practices, and provide better market access. This article outlines the critical role FPOs play in strengthening food systems and ensuring food security and highlights their relevance to WOTR’s initiatives.
The Raan Bhaji festival celebrates indigenous, wild edible plants used in local cuisine, highlighting the ancient diet of human civilisations. Wild Edible Plants (WEPs) thrive independently, predating modern agriculture. WEPs are integral to the sustenance of traditional and indigenous food methodologies, particularly within rural and
Achieving food security in India with 17.7% of the world’s population but only 2.4% of its land1 is a daunting task. Despite an estimated food production of 314 million metric tons in 2021-2022, the country still faces the challenge of feeding its
India, with a population of 1.4 billion, has long been concerned with ensuring food security. Despite recent economic growth, the country continues to face challenges in eradicating hunger. Maharashtra, one of India’s largest states in terms of area and
A webinar on ‘Promoting FPOs for resilient incomes and sustainable farming practices in India’ brought together practitioners and experts to discuss emergent challenges and opportunities related to Farmer Producer Organisations (FPOs) and
For rural households that are primarily dependent on agriculture, grain storage units made from steel and aluminium offer relief from time poverty and save women the effort of continuous grain monitoring. The time gained
According to the HUNGaMA (Hunger and Malnutrition) Survey, almost one in every five children in 112 districts of India is at risk of malnutrition. Rayagada in Odisha is one such district that is majorly occupied by the Khonds and Lanjia Soras tribes.
The villages in the Murhu block of Jharkhand are mainly occupied by members of the Munda tribe. Traditionally, these small landholding farmers cultivate paddy and lac—a natural resin secreted by the lac insect. However, in recent years they have also adapted to the cultivation of tomatoes, watermelon and potatoes.
Singaram Budhundu, 58, is a marginal farmer who lives with his family of 8 in Chinnajetram village in Narayanpet, Telangana. He owns 2 acres of land, where he grows rice and red gram. Within a small place, Budhundu and his family members manage a small kitchen garden and grow vegetables like red chillies, brinjal, tomatoes, okra and cauliflower using water from the household tap.
Aligned with WOTR’s mission to enhance the livelihoods of small and marginalised farmers, FPOs facilitate collective action, promote sustainable farming practices, and provide better market access. This article outlines the critical role FPOs play in strengthening food systems and ensuring food security and highlights their relevance to WOTR’s initiatives.
The Raan Bhaji festival celebrates indigenous, wild edible plants used in local cuisine, highlighting the ancient diet of human civilisations. Wild Edible Plants (WEPs) thrive independently, predating modern agriculture. WEPs are integral to the sustenance of traditional and indigenous food methodologies, particularly within rural and
Achieving food security in India with 17.7% of the world’s population but only 2.4% of its land1 is a daunting task. Despite an estimated food production of 314 million metric tons in 2021-2022, the country still faces the challenge of feeding its
India, with a population of 1.4 billion, has long been concerned with ensuring food security. Despite recent economic growth, the country continues to face challenges in eradicating hunger. Maharashtra, one of India’s largest states in terms of area and
A webinar on ‘Promoting FPOs for resilient incomes and sustainable farming practices in India’ brought together practitioners and experts to discuss emergent challenges and opportunities related to Farmer Producer Organisations (FPOs) and
For rural households that are primarily dependent on agriculture, grain storage units made from steel and aluminium offer relief from time poverty and save women the effort of continuous grain monitoring. The time gained
According to the HUNGaMA (Hunger and Malnutrition) Survey, almost one in every five children in 112 districts of India is at risk of malnutrition. Rayagada in Odisha is one such district that is majorly occupied by the Khonds and Lanjia Soras tribes.
The villages in the Murhu block of Jharkhand are mainly occupied by members of the Munda tribe. Traditionally, these small landholding farmers cultivate paddy and lac—a natural resin secreted by the lac insect. However, in recent years they have also adapted to the cultivation of tomatoes, watermelon and potatoes.
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