This International Day for Biological Diversity, let’s view some species inhabiting one of the globally identified biodiversity hotspots: the Western Ghats
A Better Tomorrow
Stories, Practices, and Solutions
As the heat in India increases, the rising temperature is also affecting the food security of the country. India is focusing on climate-resilient agriculture by developing climate-resilient crop varieties, designed to cope with unpredictable weather and boost farm productivity.
The idea that pollution increases early in development but later decreases as countries get richer and adopt cleaner technologies—as suggested by the Environmental Kuznets Curve—doesn’t hold in reality, where the damage is often lasting and hard to reverse.
As Earth Day 2025 prompts global reflection on sustainability, biodiversity, and climate action, it is an opportunity to examine the intersections between environmental conservation and development in India.
Watershed Organisation Trust along with its esteemed partners is implementing solar-powered solutions to ensure drinking water supply, irrigate farmlands and light the streets in rural areas of Chhattisgarh.
The title ‘Mahila Pravartak’ may sound official, but it captures something far more powerful: a woman changemaker. These women are the backbone of WOTR’s community health efforts—moving door-to-door, to bring real transformation to the communities they serve.
At its heart, CSA is about transforming agricultural systems to respond effectively to climate variability and change.
For Saroj Devi, multilayer farming marked a turning point in her farming career, ultimately providing a stable and diverse source of food for her family and the community.
Water stewardship is a step beyond good water governance that not only ensures quality management and distribution of water, but also builds climate resilient communities.
WOTR’s initiatives ensure healthcare access across rural India by combining traditional knowledge with local networks for disseminating information about nutrition, contributing to India’s efforts to provide healthcare access for all citizens.
This International Day for Biological Diversity, let’s view some species inhabiting one of the globally identified biodiversity hotspots: the Western Ghats
As the heat in India increases, the rising temperature is also affecting the food security of the country. India is focusing on climate-resilient agriculture by developing climate-resilient crop varieties, designed to cope with unpredictable weather and boost farm productivity.
The idea that pollution increases early in development but later decreases as countries get richer and adopt cleaner technologies—as suggested by the Environmental Kuznets Curve—doesn’t hold in reality, where the damage is often lasting and hard to reverse.
As Earth Day 2025 prompts global reflection on sustainability, biodiversity, and climate action, it is an opportunity to examine the intersections between environmental conservation and development in India.
Watershed Organisation Trust along with its esteemed partners is implementing solar-powered solutions to ensure drinking water supply, irrigate farmlands and light the streets in rural areas of Chhattisgarh.
The title ‘Mahila Pravartak’ may sound official, but it captures something far more powerful: a woman changemaker. These women are the backbone of WOTR’s community health efforts—moving door-to-door, to bring real transformation to the communities they serve.
At its heart, CSA is about transforming agricultural systems to respond effectively to climate variability and change.
For Saroj Devi, multilayer farming marked a turning point in her farming career, ultimately providing a stable and diverse source of food for her family and the community.
Water stewardship is a step beyond good water governance that not only ensures quality management and distribution of water, but also builds climate resilient communities.
WOTR’s initiatives ensure healthcare access across rural India by combining traditional knowledge with local networks for disseminating information about nutrition, contributing to India’s efforts to provide healthcare access for all citizens.
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